DOCTOR OF PHILOSOPHY (Chemistry) Chiang Mai University 2008
BACHELOR OF SCIENCE (Chemistry) Silpakorn University 2002
Research Area
Development of simple method and flow-based techniques for applying in quality control of food products, environmental and medicinal samples. Chemical analysis by using many techniques such as spectroscopy and chromatography couple with chemomentrics. Those techniques are using for analysis of chemical composition and chemical profiles in coffee and tea samples.